Clove Handmade Soap
100 g | 3.5 oz.
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A soap formulated with African oils, enriched with pure Shea butter and Zanzibar Clove essential oil. Ground clove gives it a gentle texture, and it lathers creamy with a warm, spiced scent lifted by hints of citrus.
The Senses | Feel & Scent
The Texture
A creamy lather with a faint grain from the ground clove, enough to feel it working without any scratch.
The Skin Feel
Helps leave skin feeling clean and refreshed.
The Scent
Warm clove, the smell of the island's spice farms, lifted by hints of fresh orange peel.
The Ritual | How to Use
Massage over wet skin, lather up and rinse well.
The Care | How to Store
To maintain the Body Butter’s ingredients integrity store in cool and dry place.
The Craft | Made by Hand
Keep on a draining soap dish away from running water to help the bar last. Store in a cool, dry place.
The Ingredients | Full List
AQUA, ELAEIS GUINEENSIS OIL*, COCOS NUCIFERA OIL, HELIANTHUS ANNUUS SEED OIL, SODIUM HYDROXIDE, BUTYROSPERMUM PARKII BUTTER, RICINUS COMMUNIS SEED OIL, PARFUM, EUGENIA CARYOPHYLLUS FLOWER BUD POWDER, SODIUM LACTATE, SODIUM GLUCONATE, EUGENIA CARYOPHYLLUS BUD OIL, CANANGA ODORATA OIL/EXTRACT, CITRUS LIMON PEEL OIL, EUGENOL, GERANIOL, GERANYL ACETATE, LIMONENE, LINALOOL, LINALYL ACETATE, PINENE, TERPINEOL
*RSPO-certified palm oil.THALENES.
Our formulas evolve as we refine our products and adapt to regulatory updates across the EU, UK and EAC. The ingredient list shown here may therefore differ slightly from your packaging. Please always refer to the ingredient list on the product you receive for the most accurate and up-to-date information.
Complete the Ritual
The Botanicals | Key Ingredients

Origin Story
Clove Soap
Zanzibar was built on Cloves. They dried on mats in the sun, filled the warehouses, and gave the island its name in half the languages that traded here. The smell is still everywhere, in the spice farms and in the markets.
This soap is made with Clove essential oil distilled on the island, and ground clove worked into the bar for texture. Shea butter softens it, and a lift of citrus keeps the spice from sitting too heavy.
Cured four weeks, cut and stamped by hand.








